Satari Kandi Pedha is a famous sweet dish that originated in the Satara district of Maharashtra, India. It is a traditional dessert made from khoya (dried whole milk) and sugar, and is often flavoured with cardamom and saffron.
The process of making Satari Kandi Pedha involves boiling the khoya with sugar until it thickens and forms a dough-like consistency. The mixture is then flavoured with cardamom and saffron, and shaped into small round balls or pedhas. The pedhas are then allowed to cool and set before being served.
Satari Kandi Pedha is known for its rich, creamy texture and sweet, aromatic flavour. It is a popular sweet dish in Maharashtra and is often served during festivals, weddings, and other special occasions.
Many sweet shops in Satara and other parts of Maharashtra sell Satari Kandi Pedha. The dish is also available for online order and delivery.